help me pulled beef chuck

[nevillebartos]

hey fellas. will be pulling a bit of chuck later in the week for tacos, i've done this a number of times in the WSM no worries but this time I will only have access to a hooded gasser. i have a little smoker tube and a bag of pellets i might throw in for some very light flavor but i'm not really sure how i should set the meat up. usually i just bang it on the rack and wrap with a little liquid at the stall.

at the moment i'm thinking sit her up on a roasting rack uncovered above a pan, then foiling at stall sort of like my usual method in the bullet. should be right but could use some suggestions

 

[chef jimmyj]

Nothing changes other than the grills lowest temp may be higher than the smoker. Good luck...JJ

 

[nevillebartos]

Nothing changes other than the grills lowest temp may be higher than the smoker. Good luck...JJ

cheers mate, should be a breeze then

 

[markh024]

If given the opportunity, you should try this recipe sometime. It is really a treat. Household favorite at my house now.
https://www.smokingmeatforums.com/threads/beef-barbacoa-tacos.271306/