HI!
Top Round roast ?
I would do it as a Roast Beef ?
Low and slow.
Just my opinion ?
I had a previous post on bottom round. Same applies.
Do a low temp 250 or lower and add liquid.
You will be very surprised how tender it will be !
]
Top Round roast ?
I would do it as a Roast Beef ?
Low and slow.
Just my opinion ?
I had a previous post on bottom round. Same applies.
Do a low temp 250 or lower and add liquid.
You will be very surprised how tender it will be !
]
