I’m on my last leg of the bacon project that’s been happening since late April, early May. One belly just went into the freezer for slicing tonight, and my tenderbelly is 12 days in the cure.
I haven’t decided yet, because I really want to get a good sample of what’s being sliced tonight (corn cob smoked), as I haven’t tried cob smoked bacon yet; but I’m starting to wonder what I should smoke my last belly with.
I’ve got apple, corn cob, pitmasters choice, pecan, cherry and I think that’s it. I’m leaning towards a blend of apple and cob but we’ll see how that goes.
Anyone care to chime in?
I haven’t decided yet, because I really want to get a good sample of what’s being sliced tonight (corn cob smoked), as I haven’t tried cob smoked bacon yet; but I’m starting to wonder what I should smoke my last belly with.
I’ve got apple, corn cob, pitmasters choice, pecan, cherry and I think that’s it. I’m leaning towards a blend of apple and cob but we’ll see how that goes.
Anyone care to chime in?