I have done pulled pork for my shop before. This is my last time I will be cooking for them since I am retiring from the USAF after 22 years. I need a recipe for a not good but GREAT rub and finishing sauce. I'm going for a Carolina style pulled pork. I have a 8 and a half pound picnic ready to go. I just want to send this last BBQ off with a bang. Anyone out there wanna help out an soon to be vet?