Help...how should I cook these?

[drdon]

Help...how should I cook these?

At my house of course.....

 

[SmokinVOLfan]

At my house of course.....

Lol. Hey as long as you got plenty of cold beer I'm in

 

[drdon]

A meal like that MIGHT make my wife over come her Gator temperament.

 

[Bearcarver]

MMMMm----Beef Ribs are the Best Ribs of All !!
I make them like I make any other kinds of Beef Ribs:
Depending on how much meat is on the bones, here are 3 sets:
Prime Rib "Dino" Ribs
Beef "Dino" Ribs (From My Last Prime Rib Score)
Smoked Beef Prime Rib Dinos (With Extra Meat)

Bear

 

[SmokinVOLfan]

MMMMm----Beef Ribs are the Best Ribs of All !!
I make them like I make any other kinds of Beef Ribs:
Depending on how much meat is on the bones, here are 3 sets:
Prime Rib "Dino" Ribs
Beef "Dino" Ribs (From My Last Prime Rib Score)
Smoked Beef Prime Rib Dinos (With Extra Meat)

Bear

Thanks Bear. Wish I could find the dino ribs around here. The ones I picked up are as good as is gets unless you want to skinny cryo packed "beef back ribs"

 

[chopsaw]

The ones I picked up are as good as is gets

The ones I posted were boneless , but I've had the ones like you have . I believe that is a side view in the package . I use Bear's steps as a guide . Chile's info would work also .

 

[SmokinVOLfan]

The ones I posted were boneless , but I've had the ones like you have . I believe that is a side view in the package . I use Bear's steps as a guide . Chile's info would work also .

Thanks for the reply. Would love to find some bigger bones around here but no one seems to sell them. Hoping to toss them and a chuckle on same time this weekend. See how the weather holds up

 

[chopsaw]

Those will be good . Follow bears temps . High 90s today , followed by a wicked storm that blew the power . No ac . Might go sleep in the yard .

 

[chilerelleno]

Good beef ribs are really tender and juicy when prepared by a good cook.
Doesn't matter if they're wrapped or not.
Having done them all three ways, I still prefer unwrapped for the best overall results.

That said, I recommend paper over foil when wrapping during any cook.

 

[SmokinVOLfan]

Smoking beef is really more juicy with butcher paper. You can find video on Youtube that a man smoking with foil and butcher paper. The meat is juicy and tender with butcher paper.

Good beef ribs are really tender and juicy when prepared by a good cook.
Doesn't matter if they're wrapped or not.
Having done them all three ways, I still prefer unwrapped for the best overall results.

That said, I recommend paper over foil when wrapping during the cook.

Thanks for the tips. I've got a roll of pink butcher paper that wouldn't fit around a brisket so if wrapping ends up being needed will give me an excuse to use it

 

[Bearcarver]

Thanks for the reply. Would love to find some bigger bones around here but no one seems to sell them. Hoping to toss them and a chuckle on same time this weekend. See how the weather holds up

The only way I can get Meaty Beef Ribs is the way I always do it:
I buy 6 pound Bone-in Choice Prime Ribs, when they're on sale. Then I cut the bones off all of them when we get them. I freeze them separate---A bunch of 4 1/2 to 5 pound Boneless Prime Ribs, and a bunch of Small racks of very meaty Beef Rib bones.

Bear

 

[chilerelleno]

I've got a roll of pink butcher paper that wouldn't fit around a brisket...

Lay two 4' sheets down in a V, overlapping halfway or so up the middle.
Lay your brisket at the bottom of the V about 8-10" up.
Now roll it up and tuck the ends.

 

[zwiller]

Smoking beef is really more juicy with butcher paper. You can find video on Youtube that a man smoking with foil and butcher paper. The meat is juicy and tender with butcher paper.

How convenient, you sell butcher paper and the link is in your signature?!

Nothing magic about butcher paper: it absorbs grease.

 

[chilerelleno]

How convenient, you sell butcher paper and the link is in your signature?!

Nothing magic about butcher paper: it absorbs grease.

It absorbs some of the grease which enables it to hold quite a bit of liquid/juices.
Which means it can braise like foil.
But it also breathes a bit, and the highly desirable bark is much less affected than with foil.
Now that's some magic I like.

 

[gmc2003]

I'd smoke them just like a brisket, but if your still unsure then send them to me and I'll post pics on how they came out .

Chris

 

[SmokinVOLfan]

I'd smoke them just like a brisket, but if your still unsure then send them to me and I'll post pics on how they came out .

Chris

Lol I’ll tell you what ship me some of that up north fresh PBR and I’ll hit you up with some beef ribs and maybe a couple $.99 lb butts

 

[Bearcarver]

I'd smoke them just like a brisket, but if your still unsure then send them to me and I'll post pics on how they came out .

Chris

Your only problem is "Anything Shipped from TN to Vermont, has to go through a Pennsylvania inspection in Macungie.

Bear