Left the stand up freezer door open for about 3 hours. Completely full of meat. Went back in barn (probably 85 degrees) and water was dripping out and all over inside. Thermo on back wall behind some meat was reading 48 degrees. Some meat was getting soft on spots. I dried everything off best I could and threw most of it back in. Pulled out a few vacu packs of hamburgers that were real soft and some brats that were in freezer paper and pretty wet. My question is will everything else be ok? Help please.