Help anyone

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Probably is oil. Meats will have natural fats within them and will not completely dehydrate. By putting it under vacuum, the naturals fats (oils) made their way to the surface and into the bag.

You're good, start chewing.
Same thing I thought..I just wanted to make sure it would not make the meat go bad ..Thanks man is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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