Hello

Discussion in 'Roll Call' started by wclee, Jan 17, 2016.

  1. wclee

    wclee Newbie

    New to this forum from south Mississippi have been rasing and butcher hogs my whole life. Hoping to learn some new tricks to curing.
     
  2. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site.  There's a good bit of curing going on around here.

    In case you haven't seen it;  Here is a link to the "curing" page on the site.

    http://www.smokingmeatforums.com/f/3102/curing

    Sounds like you know hogs inside out.  I look forward to your input.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum. Sounds like you have a lot to offer.

    Al
     

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