Discussion in 'Roll Call' started by smokindeer, Dec 8, 2015.

  1. smokindeer

    smokindeer Fire Starter

    My name is Doug and I have been smoking for quite a few years.  I have been lurking and learning quite a bit on these forums so I thought it was time I become "official".

    I started smoking with a charcoal bullet smoker but have moved to a Masterbuilt propane smoker that I have replaced the wood chip box to allow me to throw in a few lump coal chunks as well as wood chunks and chips.  I like using the combo as all of the wood smokes at different rates and gives me a smoke that starts fast and continues for a long time without having to open the chamber as much to add wood.

    I have done a little bit of everything from pork butt and brisket to lots of deer jerky and sausage.

    I hope to continue to learn a lot form you guys and maybe add some "meat" to the conversations on the forums! 
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site.

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