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Hello!

hlmedic

Newbie
3
10
Joined Nov 16, 2013
Hello folks, my name is Horst and I bought my 18" WSM about 5 years ago and love it! I live in Sacramento, CA. Currently I use a regulator/blower by Auber Interments on my smoker, which some may think is cheating, so so far it has been the only way I can get consistent results. I have fried turkeys and chicken on my propane cooker, and have smoked cheese, turkey's, beef and pork ribs, salmon, brisket, pork butt and even chile on my Webber. I'm still experimenting with rubs, sauces and techniques with the hope of opening a smoke stand/catering business in retirement. I am open to Ideas, suggestions, and criticism as I'm always seeking to improve my craft. I look forward to constructive discussions with you.
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
Horst


Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

hlmedic

Newbie
3
10
Joined Nov 16, 2013
Thanks, Dave. You live in the right area for awesome Q! :grilling_smilie:

Horst
 

bdskelly

Smoking Guru
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
5,710
1,618
Joined Feb 3, 2013
Welcome my friend!  You have come to the friendliest forum on the web  Lots of folks here to help you with recipes, techniques and caring for your smoker.!
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,961
4,437
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 
[/h1][h1]  [/h1][h1]Gary[/h1]
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Hi Horst and welcome to the forums!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,961
4,437
Joined Jan 6, 2011
Your next cook be sure and post some pictures.

gary
 

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