Hello

[dumasbro2]

Hello everyone. I started seriously grilling when my wife received a Weber 22 1/2 One-Touch Gold as a safety award 5 years or so ago. I have done a lot of indirect grilling/smoking on this grill. It can be a challenge doing large pieces of meat so I took the plunge and ordered a 22 1/2 WSM. I stumble across this place looking for a few answers (Google) and found them easily. Though I would sign up.

 

[kathrynn]

to SMF!  We are so glad you joined us!

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[seenred]

Welcome to the forums!  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Congrats on the new WSM, those are really nice rigs!  Just ask when you need help and you'll get plenty.

Red

 

[s2k9k]

:welcome1: to SMF!!! We're happy you joined us!

 

[mossymo]

Glad you joined us DumasBro2! :welcome1: from North Dakota!
Congrats on the new WSM also!