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bdperzo

Newbie
Joined
Sep 30, 2012
Messages
5
Reaction score
10
Location
Michigan
Hi My name is Bob and I am from Michigan. I have been smoking for some time, mostly fish , but have tried brisket and have made and smoked some polish sausage. I made my first smoker out of a 55 gallon drum, and fired it with a propane burner. This was a bit flimsy, so I sold it. Now I am in the process of building another smoker . I got a Verticle 120 Gallon Propane tank, and will start by cleaning the tank on the outside then the rest of the project will resume early next year. I am going to do the Propane burner again because it is so easy to maintain the temperature. This site seems to be a good place to seek advice and talk to others with the experience.
 
Hi Bob! 
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 to SMF!!! We're happy you found us! Would you do us a favor and add your location to your profile, Thanks!
 
Hello Bob  and 
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to SMF - glad to have you here
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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