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jcosu86

Newbie
Original poster
Jan 21, 2023
2
6
My name (nickname, actually) is JC and I'm from Central OH! I've been smoking using only my grills, but just bought myself a Masterbuilt 40 inch digital smoker and am branching out. I've been a subscriber to smoking-meats.com newletter for awhile, but am now getting serious! I've smoked a fresh ham (used pecan) in the smoker and am attacking a turkey next.

I'm glad to be here and look forward to interacting and learning from you folks.
 

gmc2003

Epic Pitmaster
OTBS Member
SMF Premier Member
Sep 15, 2012
15,820
11,505
Welcome aboard. Feel free to ask any questions you may have.

Chris
 
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bauchjw

Master of the Pit
OTBS Member
SMF Premier Member
Aug 3, 2015
4,792
4,216
Alexandria, VA
Greetings from Virginia JC!
Here is a MES step by step put together from one our most esteemed members, Bearcarver Bearcarver aka Bear. I’m pretty sure you’ll find it handy!


Can’t wait to see your work!
 

negolien

Master of the Pit
Jan 1, 2020
1,987
1,669
Sacramento, Calif.
madhouse.jpg
 
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sawhorseray

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
Oct 17, 2014
7,615
11,865
Gilbert, AZ
Welcome from Gilbert, AZ! I know we have a JC from Green Bay ,WI. Maybe you guys can get together for some ice fishing! Just kidding, post pics of your cooks. RAY
 

JLeonard

Smoking Guru
OTBS Member
SMF Premier Member
Apr 17, 2020
7,229
6,137
Southaven, MS
Welcome from Mississippi! look forward to post and pics (we are visually oriented here) of your cooks,

Jim
 
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