Thanks for letting me be part of gastronomic blog. I asked Santa for a MES and, lucky for me, he shoe horned one down the chimney and under the tree. So far I've smoked a Boston But, a turkey wrapped in Fresh Market bacon (the best), 4 dozen ABTs (also wrapped in bacon). Today, I smoked some spare ribs based on a recipe from Aaron Franklin's BBQ Meat Smoking Manifesto. Prior to the MES, I would occasionally smoke my charcoal grill ( high,high maintenance. Well that's it from Semi sunny South Florida.
Thanks, James
Thanks, James
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