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Original poster
Jan 3, 2014
Found the site researching smokers. Couldn't believe the resources. I have cured pancetta in the past and made sausage. Tried soprasatta with not so good results. The site has really got me motivated to try again with all the info and help. No smoker yet but got a NESCO FD-80 for Christmas have made some apple slices with it and drying some jerky this weekend.
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
Welcome JL! Happy you found us!
You came to the right place for all the help you will need! Make the search bar your new friend. Tons of information on this site. And if you need help just ask!
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