- Oct 18, 2016
- 16
- 15
Well, maybe not yet but I've been smoking on an open pit in my back yard for the last year. I have bought smoker (smoke vault 18") coming in tomorrow. I'm planning on seasoning it and smoking some hot peppers and eggs. I know ill have many questions but, I'll post pics of my smoke after I'm done. Oh, I'm from NY but not NYC.