Hello my name Ty and I'm a smokaholic.

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merkin

Newbie
Original poster
Oct 18, 2016
16
15
Well, maybe not yet but I've been smoking on an open pit in my back yard for the last year.  I have  bought smoker (smoke vault 18") coming in tomorrow.  I'm planning on seasoning it and smoking some hot peppers and eggs.  I know ill have many questions but, I'll post pics of my smoke after I'm done. Oh, I'm from NY but not NYC.
 
Welcome to the forum!

Glad to have you aboard!

Looking forward to seeing that new SV in action!

Al
 
I got so exited to forgot to snap a picture.  The eggs  could use some improvement they didn't seem very smokey.  But the pepper where great.  I've already dehydrated them and ground them into a chipotle powder  i guess you may call it. Spicy, Hot. 

 
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