Hello Im Don

[dft12306]

Im from Schenectady, NY and im new to this smoking meat.
First attempt with a charcoal smoker went horribly wrong. Then I up graded to a Smoke Hollow propane unit. Second attempt went much better, very tasty; but extremely dry (could be because i forgot to add water to the pan)....lol
As Im typing this I have attempt number 3 underway; nice 2.75 pound pork roast. So far smells excellent!
The picture shows the finished product. Never did get the chance to take a pic of it sliced; it disappeared as fast as it was sliced. Third time was a charm for me!!! On to the next one[emoji]128077[/emoji][emoji]128077[/emoji]

20160321_115349.jpg

• dft12306
• Mar 22, 2016

 

[bluewhisper]

Welcome to the board! It can take a few tries to tune in. Settle in and read the board there's a lot of help and experience here.

 

[SmokinAl]

Welcome to SMF!

Glad to have you aboard!

Sounds like your having fun with your new hobby!

Al

 

[gearjammer]

Welcome Don, you came to the right place.

Do a little reading, ask some questions you'll

git 'er tuned in.

There is a lot of folks here with a lot of knowledge

all more than happy to help.

Keep on smokin'                             Ed 

 

[joe black]

Welcome from SC, Don. It's good to have you on this great site.