Hi from the center of PA (State College). I am relatively new to smoking (at it for a couple of years) so still doing the basic things and recipes from Jeff's Smoking Meat.com but hope to learn more.
My opening question - I've smoked bone in turkey breasts (3-4 pounds) and love it. Would you smoke a boneless turkey breast (3 lb) the same way (seeing a bone in allows the smoke and heat to get into the interior - but a boneless is a big solid chunk of meat)?
Thanks.
My opening question - I've smoked bone in turkey breasts (3-4 pounds) and love it. Would you smoke a boneless turkey breast (3 lb) the same way (seeing a bone in allows the smoke and heat to get into the interior - but a boneless is a big solid chunk of meat)?
Thanks.