hello from "Your Pit BBQ" in Vermilion Ohio!

[jon vaughn]

 We use J @ R 700 NSF wood burning Oyler BBQ Pit. We mainly use seasoned hickory with a touch of apple then oak to hold temp.

I am always looking for hickory! Nice to meat you all!!!

 

[s2k9k]

Hi Jon! 

 to SMF!!! We're happy to have you! Looking forward to seeing some of your work!

 

[smokinhusker]

Hello and welcome to SMF! Glad you joined us!

 

[smoke king]

Welcome Jon! I would think a consistent source of hickory would be a challenge!  What type of source do you have now?  I am trying to think of other sources in that area. 

What do you have on the menu?  Might try and stop by some time if I am in the area.

 

[jrod62]

Welcome to SMF :welcome1:

 

[scarbelly]

Hello Jon  and 

to SMF - glad you joined us