Hello from West Virginia

[wvsmokey]

Hello all! Been lurking for a couple weeks gaining knowledge. Have never smoked anything but grill out a lot on my weber. Didn't have the coin for a wsm so I bought a ecb and did the normal mods that I found on this forum. I haven't smoked anything as of yet but that will change tomorrow. I have a 5 pound pork loin in the fridge and plan on putting a dry rub on and smoking. I burned the smoker a couple days ago to "cure" it. It held 220-240 for about an hour an a half using about 1/3 of a chimney. I plan on setting it up with the minion method in the am with the loin. I'm planning on doing a up to minute post of my process tonight and tomm. But anyway sorry for the long winded post here's some pics of my ecb while curing.

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• wvsmokey
• Mar 15, 2013

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• wvsmokey
• Mar 15, 2013

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• wvsmokey
• Mar 15, 2013

 

[seenred]

Welcome aboard! Glad you joined us. You've found a great place to learn and share info. Lots of friendly and knowledgeable folks here who enjoy helping. Good luck with that new rig, and just ask when you need help and you'll get plenty.

 

[kathrynn]

 to SMF!  We are so glad decided to join us!  
 

Also....sign up for Jeff's E-course.  It's great and you will learn so much from it!  http://www.smoking-meat.com/smoking-basics-ecourse

The Course is great for anyone no matter what your experience level may be!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!