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Hello from Wales

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LucasToutt

Newbie
Joined
Apr 22, 2019
Messages
2
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Location
Ynysybwl, Wales, UK
Bore da everyone,

I'm Lucas from a small town in South Wales called Ynysybwl, (un-iss-a-bull). Just thought I'd join up and say hi. I'm new to smoking and slow cooking but have already learned a ton from these pages and all you knowledgeable people, so thank you to everyone.

So far I've tried ribs with varied success, a couple of briskets and a pork shoulder (think you colonials call them butts?) yesterday that pulled apart like butter after following the advice I read in a post here.

Many, many thanks,
Lucas.
 
Welcome from Wisconsin. Nice to have a British bloke around to smoke some ribs and share a pint. I have learned a treasure trove of wisdom on this page. What kind of rig are you using?
 
Welcome from Wisconsin. Nice to have a British bloke around to smoke some ribs and share a pint. I have learned a treasure trove of wisdom on this page. What kind of rig are you using?
Hi JC, It's just a (cheap) offset smoker I bought from a local garden centre, hoping that as I get better results from it the mrs will be willing to part with a more serious sum and get something like a Green Egg or Traeger.
 
I started with a cheap box smoker then went to an offset charcoal smoker. I caught the bbq bug and am now upgrading to a Stump Baby.
 
Welcome from the other side of the big ditch glad to have you on board. As you have already seen there is tons of info on these pages. Lot of great guys and gals on here very willing to help.

Warren
 
Hey Lucas...and welcome from a fellow newbie Brit....who grew up as a Gog :emoji_wink:
 
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