Bore da everyone,
I'm Lucas from a small town in South Wales called Ynysybwl, (un-iss-a-bull). Just thought I'd join up and say hi. I'm new to smoking and slow cooking but have already learned a ton from these pages and all you knowledgeable people, so thank you to everyone.
So far I've tried ribs with varied success, a couple of briskets and a pork shoulder (think you colonials call them butts?) yesterday that pulled apart like butter after following the advice I read in a post here.
Many, many thanks,
Lucas.
I'm Lucas from a small town in South Wales called Ynysybwl, (un-iss-a-bull). Just thought I'd join up and say hi. I'm new to smoking and slow cooking but have already learned a ton from these pages and all you knowledgeable people, so thank you to everyone.
So far I've tried ribs with varied success, a couple of briskets and a pork shoulder (think you colonials call them butts?) yesterday that pulled apart like butter after following the advice I read in a post here.
Many, many thanks,
Lucas.