Hello from wait 5 minutes til the weather changes Alberta!

[manopie]

Hello all, 

Been lurking here since Father's day this past June and figured I had better introduce myself eventually. 

My wife bought me a Master Chef vertical smoker for Father's day this year and I've only missed a couple weekends of smoking some fabulous food for friends and family. 

My name is Simon and I live in Medicine Hat, AB. I'm pushing 40 and just got into this smoking business! So far I've only missed a few weekends and I'm trying new things every time. I fear the overnight haul with this modded  smoker so I'm sticking with the 4-7 or 8 hour smokes for now! Tough to keep temp stable. 

I've gained a lot of knowledge since June here and look forward to many more insightful reads! 

Of course, now I need a new, bigger,  and, better smoker but I'm torn as to what to get so off to the forums I go! 

Thanks for the use of the site! 

Simon

 

[gary s]

  Good morning and welcome to the forum, from a still rainy and cool East Texas. Lots of great people with tons of information on just about  everything.

           Gary

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David