Hello From Utah

[AdamsSmokes]

Hello All,

I've been lurking here for a few weeks just looking at everyones recipes. I usually smoke on a Masterbuilt Electric Smoker. I really only have experience with flat briskets but this weekend I will branching off to baby back ribs! I am military so as of now I'm in Utah but will be moving soon to the U.K. I'm looking forward to interacting with everyone and smoking good food!

 

[SmokinVOLfan]

Welcome to SMF!

First of all thank you for you're service!

Good luck on the baby backs this weekend post some pics and let us know how they turn out!

 

[gmc2003]

Welcome to the forum, and yes...thank you for your service. BB should be a breeze compared to a flat.

Chris

 

[Geebs]

Hello All,

I've been lurking here for a few weeks just looking at everyones recipes. I usually smoke on a Masterbuilt Electric Smoker. I really only have experience with flat briskets but this weekend I will branching off to baby back ribs! I am military so as of now I'm in Utah but will be moving soon to the U.K. I'm looking forward to interacting with everyone and smoking good food!

Welcome! I too am branching out to try some St. Louis Style Ribs tomorrow. Dont forget to post pics!

 

[SmokinAl]

Welcome to the forum!
Glad you decided to join us!
Al

 

[RiversideSm0ker]

Like the other I welcome you here and thank you for serving. It may not seem like a big thing to you but for the rest of us your sacrifice is priceless. For the baby backs I say just to 2-2-1 and you can't miss. I prefer spare ribs/St Louis ribs myself so I use the 3-2-1 method but it is literally foolproof. My ribs of late have been the best I've ever made. I found this technique right here at SMF. Works with any rub or any sauce combo. I look forward to seeing your posts.

George

 

[gary s]

Good morning and welcome to the forum from a beautiful day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.


Gary