Hello from Utah

Discussion in 'Roll Call' started by 1bigelkhunter, Dec 9, 2014.

  1. 1bigelkhunter

    1bigelkhunter Newbie



    I'm looking forward to learning and contributing. I love to smoke all kinds of meat from pork to beef and for deer to elk to fish.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, glad ya joined us !
     
  3. [​IMG]   Good morning and welcome to the forum, from a nice cool day in East Texas. Lots of great people with tons of information on just about  everything 

    Gary
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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