Hey everyone. Just new here and excited to pickup all the tips I can from all of you. I live in Farmington UT. I have been smoking since I was a kid with my dad. We spent the summers on the Oregon coast and smoked a lot of salmon. I have been back yard smoking for years. I am mostly self taught by trial and error. I have mostly cooked on a old wood smoker I built myself. For Christmas my girlfriend bought me a masterbuilt electric smoker. I have not mastered it as of yet and am almost ready to go back to my wood smoker.