hello from upstate ny

[scarbelly]

Welcome to the forum. With all of your experience please don't be bashful about sharing.

 

[pops6927]

What kind of cure do you use? Celery?

 

[dfvellone]

No, although I'd like to learn more about it and try it. I actually just use salt.
I was introduced to home curing of meats by my family who has always just relied on salt as a cure, so I never really had any experience with anything else.