HI,
I'm an untrained cooking aficionado in Trinidad in the Caribbean, who loves to make sausages, smoke and grill.
Just made some belly bacon for the first time , and will be posting pics and hope to post some pics soon.
Also, I made some "fatties" some months ago, they were great; however I don't thinks my heart, and those of my friends, can take that fat assault too often during a year!
Best regards,
Steve
Southern Pride SC 200 (Home toy!!)
2 x Southern Pride SPX 300 (In my restaurant)
Weston #22 Grinder
Cabellas 20lb vertical stuffer
I'm an untrained cooking aficionado in Trinidad in the Caribbean, who loves to make sausages, smoke and grill.
Just made some belly bacon for the first time , and will be posting pics and hope to post some pics soon.
Also, I made some "fatties" some months ago, they were great; however I don't thinks my heart, and those of my friends, can take that fat assault too often during a year!
Best regards,
Steve
Southern Pride SC 200 (Home toy!!)
2 x Southern Pride SPX 300 (In my restaurant)
Weston #22 Grinder
Cabellas 20lb vertical stuffer