Hello From Titletown USA

[josh swanson]

    Greetings all From Green Bay WI.

    I have been looking around this site for at least a month or two thought it was time to signup.  I am a Profesional Chef for Hinterland Brewery(hinterlandbeer.com) here in Green Bay.  I smoke meats both at work and home currently I use a MES 40 at work and a MES 30 at home.  I just received a ANMPS today and am excited to try it out on my next smoke!  I would also like to thank Todd for the extra 4 pounds of oak pellets(free) and speedy shipping.  I have 15 years of experiance cooking and am always learning more everyday.  I have been smoking meat seriously for only about six months and have already learned a lot but I am no pitmaster.  I also do a lot of grilling and by a lot I mean 5-7 days a week.  At work I stand over a Aztec(brand) wood fired grill we use a mix of oak and a lil natural hardwood chacoal to keep her rollin.  At home I use a Weber Genesis that I have a few smoke boxes for works great for quick smoking Poblanos or just crankin out dinner for the fam on the fly. 

    I would like to say thanks to everyone on the site for all the shared info hopefully I will be able to contribute.  

 

[s2k9k]

Hi Josh! 

 to SMF!!! We're happy you joined us! Sounds like you have some really good experience to share with us! Looking forward to seeing/hearing some of it!

 

[venture]

Welcome aboard, Josh!

Good luck and good smoking.

 

[oldschoolbbq]

Welcome , Josh. good to have you on board ,lots of good People and a World of info.  Don't be shy , jump in and get to know us and send them Q-view(pics) , we drool a lot

 , but we all  wear Bibs so we don't ruin our shirts as it drips from the corner of our mouth .

Have fun and...

 

[jrod62]

Welcome to SMF

 

[whtplainssmoker]

Welcome Josh!

 

[scarbelly]

Hello Josh and 

to SMF - glad to have you here