Hello everyone, Jorgy-69 here. I've lurked here over the last few years off and on. I've been smoking for the last 5 years. I have a propane vertical smoker right now. I go through streaks of using my smoker regularly. I will go for a few months of using it every week, then won't fire it up for a few months. Not really sure why. My whole family loves smoked meats, and I've never had anything "bad" from it. Some things I wouldn't do again, but they were all good. Brisket and pork loins are always the favorites. I have done one fatty that was excellent, and a few that were good. I've never had much luck smoking pheasants, but don't get much practice at them.
Recently quit my job and started working from home, so I will have more time to play with my smoker. The family is looking forward to that. I also just bought a meat mixer and vertical sausage stuffer so making sausage will be easier. Looking forward to getting some good new ideas for smoking.
Jorgy-69
Recently quit my job and started working from home, so I will have more time to play with my smoker. The family is looking forward to that. I also just bought a meat mixer and vertical sausage stuffer so making sausage will be easier. Looking forward to getting some good new ideas for smoking.
Jorgy-69
