Thanks, Tulsa Jeff, for the welcome email. I'm happy to see that I'm not the only Northwesterner on the forum, and even have some Washington State company. I'm an avid charcoal griller, but only recently have explored the world of smoking meats. I've smoked brisket, pork shoulder, leg of lamb, and salmon. My current and first smoker is a Big Chief electric smoker by Luhr Jensen. While it does a relatively decent job of initially smoking meats, it's been difficult to control the temperature and other factors. So, I'm interested in looking at what others use and why, as I may want change up my smoker at some point. Anyone have experience with the Luhr Jensen models and/or have recommendations for other types of smokers? Thanks, all!