Hello from the Magnolia State

[moresmoke]

I live in Mississippi, 40 years old, married and have 3 kids 2,3, and 15. I have always had a charcoal grill of some sort and wood of choice is always hickory. I recently built a concrete block smoker and have been having fun trying to cook with it. I recently did the unthinkable and ordered an electric smoker with a cold smoke attachment. My smoking friend and lifelong friend of mine will probably behead me for such an act. I hope to uses my electric for cold smoking cheese and smoking pork belly mainly, I could never stray away from the tried and true charcoal/wood combination I've grown to love. I've been reading some great threads on electric smoking and look forward to learning more and more.

 

[mike5051]

Welcome to the group!  No shame with the electrics!  Good to have you with us.

Mike

 

[crankybuzzard]

Welcome aboard!

No judging here, if it makes good smoke and good food, we use them!

Looking forward to seeing some of your cooks!

 

[moresmoke]

Thanks guys. This is my feeble attempt at a big pit for a whole hog soon. Have couple butts hanging inside now. The other is my future MES site coming in this week with cold smoker attachment. Gonna run the vent pipe 6 feet or so and try some cold smoking. Also have a huge pork belly cut six ways and will soon be ready to rinse, dry, and smoke. Gotta love it. Also have a ole smokey that I love. If I only had more money...

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• moresmoke
• Nov 5, 2016

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• moresmoke
• Nov 5, 2016

 

[moresmoke]

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• moresmoke
• Nov 5, 2016

 

[SmokinAl]

Welcome to SMF!

Glad to have you with us!

Al