Hello, all. I'm Jeff, I'm just starting to experiment with barbecue; my skill level is "I've cooked one brisket once, and it was pretty good." I live in an apartment, so I'll mainly be smoking during summers at the Jersey Shore. My hardware is this guy: http://www.smokingmeatforums.com/products/master-forge-charcoal-smoker/reviews/
I am eager to bask in your knowledge, experience, and might.
I am eager to bask in your knowledge, experience, and might.