Hello From The Great White North.

[Dawg Dude]

My Name is Dave. I'am here in Canada. Really like this forum. I have been messing around smoking fish and wild game sausage for quite awhile with varying success. My dogs love my mistakes. I have been using a small electric smoker and would like to build an offset fire box smoker out of 2 propane tanks. 100 lbs cook chamber and a 30 lbs fire box. I'am having a bit of a problem figuring out how to marry the tanks together. I see a lot of square fire boxes mounted to tanks but I don't see any tank to tank mounts. The geometry of joining two convex cylinders escapes me. Any suggestions or examples would be great. Thanks

 

[SmokinAl]

Welcome to SMF!
I'm not a builder, so I can't help with your question.
But we have a bunch of very talented builders on here, and I'm sure they will have answers to your questions.
Try posting your questions in the offset build section.
https://www.smokingmeatforums.com/forums/side-fire-box.202/
Al

 

[Dawg Dude]

Welcome to SMF!
I'm not a builder, so I can't help with your question.
But we have a bunch of very talented builders on here, and I'm sure they will have answers to your questions.
Try posting your questions in the offset build section.
https://www.smokingmeatforums.com/forums/side-fire-box.202/
Al

Thank you Al. I'am really looking forward to using your rib recipe. looks great!