Hello from Tampa Florida.

[michael taylor]

Hello everyone!
I found the site while searching for information yesterday - great info here!

I have been an active griller for years, but not much in te of smoking.

I use oak wood in my charcoal grill and love the smoke.

I have a Brinkman vertical smoker. I was having trouble keeping tells up, but I have found the thread in correcting that problem.

I smoked some whole pork ribs yesterday, and to keep it going I had to pull out some charcoal and put it back into my chimney starter a few times. It was a hastle, but it got me through. The ribs were fall off the nine tender, juicy ad delicious.

I am very anxious to modify the charcoal pan and give it another go.

When time and finances allow I will be buying or building something bigger and better. I'd love to here preferences of the "old timers".

I am not a fan of sauces and prefer dry rubs, usually with a kick.


Happy smoking,

Michael

 

[s2k9k]

Hi Michael! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[jrod62]

Welcome to SMF

 

[scarbelly]

Hello Michael and 

to SMF - glad you joined in 

 

[gotarace]

 Glad you found the site!!! Len

 

[rubbin butts]

Welcome Michael, you've come to the right place for all the info you need to learn how to BBQ.

The only stupid question is the one not asked. Have Fun.

 

[smokinhusker]

Hello and welcome to SMF!