Hello from STL

[pmad]

Been a Brethern for over a decade.
That software is getting iffy.
Looking for an addition/alternative.

Nice to see you.

XL Big Green Egg, 28" Blackstone (3-burner), 26" Weber Grill, Broilmaster P4X, UDS, Ooni Karu 12

 

[02ebz06]

Howdy, and welcome to the group from New Mexico.
A pizza making fan as well I see.

 

[JLeonard]

Welcome from Mississippi!

Jim

 

[Steve H]

Welcome from upstate NY!

 

[normanaj]

Hello from RI.

 

[pmad]

A pizza making fan as well I see.

Yes, mostly St. Louis Style - thin and crisp
Not that fake cardboard, IMOS, that has little to do with actual St. Louis Style pizza.

 

[Brokenhandle]

Welcome from Iowa! And great looking pizza!

Ryan

 

[chopsaw]

St. Louis Style - thin and crisp

Your pizza looks legit .
Had Pirrone's last night , could eat it again tonight .
Gotta get that square goin'


Welcome from Ofallon .

 

[schlotz]

Welcome from the Hoosier State!

 

[Flatrate]

Welcome from Michigan, I love making pizza too!

Dave

 

[Texas Cookin']

Welcome from Texas! Good looking pie.

Fred

 

[Fubar]

Hello, from SW MO!

 

[mr mac]

Welcome aboard from SEMO. We used to live in St Peters for about eight years. Now we're down in Ripley County.