Hello from St Louis

Discussion in 'Roll Call' started by skynyrd, Dec 21, 2014.

  1. skynyrd

    skynyrd Newbie

    My name is Jason.  I live in St Louis, MO.  I have been smoking mostly pork on my Big Green Egg for about a year.  Just now trying to smoke beef.  Today was my first attempt at a brisket.  Taking a lot longer than I thought it would.
  2. Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
  3. [​IMG]   Good morning and welcome to the forum, from another cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.   

    Be patient briskets take a while

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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