Hi All,
My name is Tim, I live about 40 miles west of St. Louis, out in the country close to a small town called Foristell. About three years ago I bought a smoked turkey from a local bbq shop for our family Thanksgiving dinner. What a dissappointment that was! I've been smoking my own meat ever since! I started with a Bubba Oven, it's a gas grill style smoker with a great water pan and wood box. Love that smoker but on windy cold days it's a challenge to maintain a consistant temp. My father bought me an electric smoke house a few weeks ago as a gift. Still trying to figure out if it's better or??? I have some issues with it but I'm learning!
I have a great family, five kids total and a beautiful wife who I'm not sure why she married me...
My name is Tim, I live about 40 miles west of St. Louis, out in the country close to a small town called Foristell. About three years ago I bought a smoked turkey from a local bbq shop for our family Thanksgiving dinner. What a dissappointment that was! I've been smoking my own meat ever since! I started with a Bubba Oven, it's a gas grill style smoker with a great water pan and wood box. Love that smoker but on windy cold days it's a challenge to maintain a consistant temp. My father bought me an electric smoke house a few weeks ago as a gift. Still trying to figure out if it's better or??? I have some issues with it but I'm learning!
I have a great family, five kids total and a beautiful wife who I'm not sure why she married me...