New to smoking.
I have a Masterbuilt 2 door 30" propane smoker.
I am a consultant in the construction industry in Southern California primarily health care and pharmaceutical plants.
I have smoked a brisket and a turkey breast.
Both turned out bad.
After reading posts in the forums I quickly realized I was doing everything wrong, to much billowing white smoke and the wrong wood (mesquite)
I have enrolled in the 5 day smoking course so hopefully that will help.
Looking forward to hearing from others.
I have a Masterbuilt 2 door 30" propane smoker.
I am a consultant in the construction industry in Southern California primarily health care and pharmaceutical plants.
I have smoked a brisket and a turkey breast.
Both turned out bad.
After reading posts in the forums I quickly realized I was doing everything wrong, to much billowing white smoke and the wrong wood (mesquite)
I have enrolled in the 5 day smoking course so hopefully that will help.
Looking forward to hearing from others.
