Hello from Southern California

Discussion in 'Roll Call' started by r2 builders, Sep 20, 2016.

  1. r2 builders

    r2 builders Smoking Fanatic SMF Premier Member

    New to smoking.
    I have a Masterbuilt 2 door 30" propane smoker.
    I am a consultant in the construction industry in Southern California primarily health care and pharmaceutical plants.

    I have smoked a brisket and a turkey breast.
    Both turned out bad.
    After reading posts in the forums I quickly realized I was doing everything wrong, to much billowing white smoke and the wrong wood (mesquite)
    I have enrolled in the 5 day smoking course so hopefully that will help.
    Looking forward to hearing from others.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum.

    Plenty of knowledgeable folks on here to get you up & running with your new smoker.

    Glad to have you aboard!


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