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Hello from South Dakota

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PrairieGeek

Fire Starter
Joined
Jun 2, 2019
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Been smoking meat for years. Have built many smokers with my dad over the years and live fore camp style. Finally building one of my own. Everything tastes better with smoke
 
Welcome from the California Delta. Looking forward to hearing more from you. Recipes and?
 
I have adapted quite a few recipes I found from Stephen raichlen for open fire smoking. My dad has one of the best deer jerky recipes but he always struggled with getting dried properly in the smoker so I'll be really focusing on that if I draw a tag this year
 
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