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Hello from smoksignlr

smoksignlr

Smoke Blower
SMF Premier Member
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Joined Jan 6, 2006
It has been 10 years in the making but I finally have it done. Well it's smokin any ways. I have done some venison sausages in it and I have just pumped some pickle into some venison roasts and am maranating some jerky. Oh by the way hello guys. My name is Gary I am from Canada and it is going to - 20 tonight. Pardon me boys I'm just fumbling my way around. I have been learning alot so far. Thanks Gary
 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
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OTBS Admin
Group Lead
7,026
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Joined Jul 7, 2005
Gary, I reposted this up to "Roll Call". Welcome to Smoking Meats Forum!
 

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