Hello from Sargent Texas

[tagged red]

I am a life time tradition cold smoker,I have 2 walk in wood outhouse style smokers at home and deer lease,at home I have propane capabilities ,cold smoke can be a challenge on the gulf coast .
I smoke sausage, Slim Jim, p loins,hams,cure chich&turkeys,bacon, dried sausage, you name it I have tried to smoke it, including myself! I do about 400+ pounds every year.
I live on the water and fish every day and can smoke pretty mean Red Fish on the Half Shell!

 

[mossymo]

Glad you joined us Tagged Red, :welcome1: from North Dakota!

 

[seenred]

Welcome to the group, Tagged Red...Glad you've joined the family!

Red

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h1][h1]  [/h1][h1]Gary[/h1]