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Hello from Sargent Texas

tagged red

Joined Dec 21, 2013
I am a life time tradition cold smoker,I have 2 walk in wood outhouse style smokers at home and deer lease,at home I have propane capabilities ,cold smoke can be a challenge on the gulf coast .
I smoke sausage, Slim Jim, p loins,hams,cure chich&turkeys,bacon, dried sausage, you name it I have tried to smoke it, including myself! I do about 400+ pounds every year.
I live on the water and fish every day and can smoke pretty mean Red Fish on the Half Shell!


Master of the Pit
OTBS Member
SMF Premier Member
Joined May 30, 2007
Glad you joined us Tagged Red, :welcome1: from North Dakota!


Legendary Pitmaster
OTBS Member
Group Lead
Joined Feb 9, 2009
Welcome to the group, Tagged Red...Glad you've joined the family!


gary s

Gone but not forgotten. RIP
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]

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