Well, not exactly San Francisco, but close enough. Unlike SF, I have plenty of parking and sunny backyard made for smoking. I use Chargriller half barrel, with a side smoke box -- though I tend to use charcoal and chunks of wood for the smoke. Not a lot of options for sticks in my area.
I also have a Weber 22" grill for grilling.
My major break through was when I decided I'd be better off with wireless thermometer than my guessing. The dual maverick is fantastic and have helped me nail many a dish (that's what she said) I'd like to move up to a real smoker, but I'm not sure I really have the space for one the way the yard is set up.
I've lurked for a while. now I'm here.
Lee
I also have a Weber 22" grill for grilling.
My major break through was when I decided I'd be better off with wireless thermometer than my guessing. The dual maverick is fantastic and have helped me nail many a dish (that's what she said) I'd like to move up to a real smoker, but I'm not sure I really have the space for one the way the yard is set up.
I've lurked for a while. now I'm here.
Lee