• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Hello from Raleigh

rpeters48

Newbie
26
10
Joined Jan 5, 2014
Hello Everyone,

My name is Rick and new to smoking. I have always been interested in trying but never did until a few days before T-day. Thanks to Amazon prime and next day shipping I received my Bradley digital 4 rack the day before so I seasoned it and got a turkey in the Brine. Turned out great and moist. I have since done a few batches of quail,some meat sticks and turkey breast for lunch meat (Lot of questions on the last but will save for another post).

After a lot more viewing of this site I'm sure I could have taken a different approach such as PID (I think) and manual Bradley but will get there with time.  

Thanks to Pork being on sale for $.99 lb and lots of posts on here I just finished 20lb of breakfast sausage (5lb of 4 recipes)

Initial test sampling was all seem way to salty, will live a few days and try again.

Also thanks to the sale on A-Maze-N products on new years and all the reviews on here I just received an AMNPS and 40 lb of various pellets.

I hope to do some cold smoked cheese, lunch meats and pretty much anything else that sounds good to eat.

Attaching pictures but from what I read they have to be approved first. Had to cut Turkey in half due to its size and ate most the quail before the picture




Thanks,

Rick
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,966
4,438
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.  Good looking Turkey Bird !!! 
[/h1][h1]  [/h1][h1]Gary[/h1]
 

boykjo

Sausage maker
Staff member
Moderator
OTBS Member
Group Lead
7,144
560
Joined Apr 28, 2010
Welcome to SMF  Rick and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………

The Qveiw

Happy smoking

Joe
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
7,979
1,295
Joined Jun 20, 2013
Hey Rick

Welcome to the forum  Sounds like you've been bitten by the bug.  Oh well, too bad, so sad.  HaHaHa

Gary
 

bdskelly

Smoking Guru
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
5,710
1,618
Joined Feb 3, 2013
Welcome to the forum Rick

You ve come to the best place for great information on smoking and many other types of cooking! Many friendly people here that love to help. Also make the search button your best friend. There are over a million post in this forum. That powerful information on a vast array of subjects right at your fingertips.
Brian
 

rpeters48

Newbie
26
10
Joined Jan 5, 2014
Thanks everyone, I have been wearing out the search button :) Just picked up 4more Boston butts while they were on sale and trying to figure out what options I have and what to make. Millions is right, I could be here for years trying to read through these.
 

boykjo

Sausage maker
Staff member
Moderator
OTBS Member
Group Lead
7,144
560
Joined Apr 28, 2010
It wont... Add some more ground pork should help
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.