Hello from Pittsburgh, PA

[b_h526]

New to smoking meat. Bought a MES to ease my way into this amazing new world to me. I did so far, a few racks of ribs (turned out dry each time), wings (turned out ok), pork shoulder for pulled pork( turned out ok) and this past weekend a full packer brisket. (turned out amazing, at least to us.) Tomorrow going to do a pork loin roast.

 

[GATOR240]

Welcome from Western Pa. I guarantee that you will learn a lot on this site.

 

[zerowin]

Welcome from south central PA! Follow advice here, you can't go wrong, and most mistakes are still tasty mistakes anyway!

 

[b_h526]

Thank you both. I love it already and can’t wait till the next one. Loin came out awesome today.

 

[gary s]

Good morning and welcome to the forum from a cool, foggy and damp day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

Gary