Hello From Philly

[lou-bob]

Hello SmokingMeatForums. I am a retired prosector who practiced in New Mexico & Minnesota. I have smoked and grilled a great deal. Now I have time to do it a lot. I own three grills, a Tec Infrared, a Vision Grills Kamado Grill and a Hasty-Bake grill. I enjoy both regular and cold smoking. I cold smoke salmon and cheese. I have just started playing with Sous Vide cooking which is a lot of fun combining with grilling. I am looking forward to learning new techniques through SmokingMeatForums.com.

 

[bluewhisper]

Welcome to the board! This place is full of ideas and the folks are ready with suggestions.

 

[submariner]

Welcome aboard and look forward to seeing some of your cooks.

 

[SmokinAl]

Happy to have you join the group!

Al

 

[tzukowski]

Welcome! With all those options, I would it would be hard to get bored.

Or... might just make it too difficult to decide what to make! - Like a deer in the headlights.