Hello, I've been a fan of Jeffs for quite some time & decided to join the forums. I get Jeffs newsletters, bought his rub & sauce recipes and look for his youtube videos. I currently have 2 smokers. One is a masterbuilt electric smoker and the other one is a Char-Griller charcoal grill with the off-set fire box. I use my electric smoker all the time because for some reason the charcoal smoker is a little intimidating. Maintaining the temps over a long period of time had been difficult. 2 weeks ago I decided to purchase the Maverick ET732 dual probe thermometer based on Jeffs recommendation. Having the probe for the smoker has made a world of difference for me. I did a trial run on my charcoal smoker & I found that maintaining the temps was easier than I thought. This weekend I will be attempting to smoke a pork butt and I'll be using Jeffs sauce & rub on it. The town that I live in is having a competition cook-off in September. Hopefully I can master my charcoal smoker quickly enough to feel confident to enter the competition. Wish me luck!