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Hello from PA

Discussion in 'Roll Call' started by pnutsyj, Nov 18, 2010.

  1. Nov 18, 2010 #1
    pnutsyj

    pnutsyj Newbie

    Hello I'm new to the forum but its great to be here. I will post some pic of my pig/chicken smoker /roaster. I live in Mifflinburg PA and love to hunt and fish and smoke some good food.

    Nice to be here
     
  3. Nov 18, 2010 #2
    northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    McHenry, Illinois
    Welcome to SMF, glad you found us, this site is full of great people willing to help out with any questions you might have.
     
  4. Nov 18, 2010 #3
    pnutsyj

    pnutsyj Newbie

    thanks I did post some ? i had in other builds ill add pic to it as soon as i get them
     
  5. Nov 18, 2010 #4
    coacher72

    coacher72 Smoking Fanatic

    Pratt, Kansas
    Welcome, glad to have you as a member
     
  6. Nov 18, 2010 #5
    pnutsyj

    pnutsyj Newbie

    Thank you guys. and here is my BIG ?

    I have built a big smoker roaster over the summer and have used in many times but i can not get a even temp over the cooking area (have a lot of cold spots) if i add more charcoal then it gets way to hot to cook on. like i said its big its right around 4 foot by 5 foot I have a lid on it with a 4" stack and the cooking rack is 16" from the charcoal rack i have a 4" draft for air flow and the charcoal is right under the cooking rack. Any help would be great thank you.

    Ill add pic asap

    Thank you Jon

    PS Do you think a a offset fire box and RF plat fix this?

    and do you have to have a baffle plat when you have a fire box?
     
    Last edited: Nov 18, 2010
  7. Nov 18, 2010 #6
    richoso1

    richoso1 Legendary Pitmaster OTBS Member SMF Premier Member

    Whittier, CA.
    Welcome to the SMF. keep Reading as there is a lot of great information available to you. It's all good my friend.
     
  8. Nov 18, 2010 #7
    meateater

    meateater Legendary Pitmaster SMF Premier Member

    Hendertucky, Nv.
    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
     
  9. Nov 18, 2010 #8
    beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Kansas City, KS
     

    Welcome to SMF, Glad to have you with us.
     

    This is the place to learn, lots of good info and helpful friendly Members.
     

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
     
  11. Nov 18, 2010 #9
    realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Bullhead City, AZ
    Welcome friend glad you found us