Hello from Omaha

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nebdave

Newbie
Original poster
Jan 29, 2014
2
10
Hello all,

I'm very new to smoking meat, I've probably done it about a half dozen times.  Out of that half dozen 3 times were great, 2 times were good, and the third time was, well we won't talk about that one.  I guess the first three were beginners luck!

Most of the time I have been working with pulled pork, it seems pretty forgiving.  Did some turkey one, turned out great, still not as good as pulled pork though.  Really want to do a brisket but I have a lot of learning to do before I attempt that 14 hour cook.

I've learned a lot already from this site, but like I said, I still have a lot of learning to go!
 
 
Hello all,

I'm very new to smoking meat, I've probably done it about a half dozen times.  Out of that half dozen 3 times were great, 2 times were good, and the third time was, well we won't talk about that one.  I guess the first three were beginners luck!

Most of the time I have been working with pulled pork, it seems pretty forgiving.  Did some turkey one, turned out great, still not as good as pulled pork though.  Really want to do a brisket but I have a lot of learning to do before I attempt that 14 hour cook.

I've learned a lot already from this site, but like I said, I still have a lot of learning to go!
Welcome aboard NebDave, I am also in Omaha.  THis is a great site with a lot of great people that teach each other and tons of great recipes also.  What part of Omaha you in?
 
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Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 
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